ITA
An initiative that, in addition to welcoming the entire winemaking process, will open the Bollinger world to wine tourism
Modern Osteria in Arezzo and Umani Restaurant in Cortona: the “New Tuscan Style” by Emanuele Svetti.
Let's try to go back in the years to the time when children, in the car with our families, stopped in the taverns alongside the busiest streets and ate genuine food on tables set...
Zahli, the recent winner of Luxury Lifestyle Awards in the category of Best Luxury Restaurant in Sydney, Australia, provides the perfect setting to experience exquisite Lebanese cuisine the way it was meant to be
Questa è la mia strategia accanto ai giganti: l'umanizzazione e la differenziazione e il mondo del vino dimostra di apprezzare moltissimo questi aspetti
The project proposes a different level of reading and understanding of cooking recipes passing through the architectural process and a new way of conceiving the design of the restaurant built around the chef who will guide it, and his creations
The nice cockerel returned to the "Stazione Leopolda" for the twenty-ninth "Chianti Classico Collection" presenting a project that represents a real turning point for the Chianti Classico Wine Consortium, which is certainly going through a good time for naming
A much more realistic guide, founded in 1989 by Belgian chef Frank Fol, assigns one to five radishes to evaluate the sustainability of a kitchen.
Enrico Bartolini is the Guest Chef of the nineteenth edition of The Ikarus Concept: a unique project in the world that brings together chefs and different culinary styles, creating an ever-changing gastronomic experience that leads guests to travel through the flavors and cuisines of the whole world
The Enrico Bartolini restaurant at Mudec makes its entrance among “Les Grandes Tables du Monde”, the prestigious and exclusive partnership which since 1954 has brought together the most important restaurants on four continents
The protagonists of our story are Simonetta and Miky De Fina not yet twenty, in love and with two big dreams: to create a beautiful family and dedicate themselves to catering